A Passion for Parties

Vespa Ristorante is happy to offer private parties, Corporate meetings, and special events. Vespa Special Events include tastings of some of our most popular dishes, wines and desserts. We look forward to making your catering memorable.  We will work with you to arrange a menu, and have pre-made menus to accommodate different price ranges.  We will also choose a setting of your liking.

Vespa’s Family Style Menu

First Course

Tapas Plate

Calamari

Fried Calamari served with Marinara & Fried Zucchini

Cozze

Mussels steamed in White Wine, Garlic, Tomatoes, & Herbs

Caprese

Fresh Mozzarella served with Tomatoes, Basil, Extra Virgin Olive Oil & Vinegar

Second Course

Ravioli

Homemade Ravioli stuffed with Ricotta Cheese & Spinach, served in a Sage Butter Sauce

Agnello

Lamb Shank stewed in a Red Wine Sauce & Servd over Turmeric Risotto

Salmon en Crosta

Salmon Baked in a Philo Dough stuffed with Feta Cheese & Caramelized Onions, Over wilted Spinach in a light Tomato Broth with Carp Roe Aioli

Sovrana P.X.

Chicken, Asparagus, & Sun Dried Tomatoes Tossed in a White Wine Sauce

Third Course

Tiramisu

Profiteroles

 

Menus subject to change based on seasonal ingredients. We are always willing to accommodate dietary restrictions or work with you to customize your menu with your favorite dishes.

Second Menu Option

First Course

Your Choice of...

Vespa Salad

Organic mixed Greens, Roasted Red Peppers, Cucumbers, Mushrooms, & parmeggiano Reggiano tossed in our Balsamic Vinaigrette

Soup of the day

Second Course

Sovrana P.X.

Chicken, Asparagus, & Sun Dried Tomatoes Tossed in a White Wine Sauce

Gnocchi Ala Gorgonzola

Potato Dumplings served in a Gorgonzola Cream Sauce With Crispy Prosciutto

Fettucini Primavera

Homemade Fettucini Served with Seasonal Vegetables in a Sage Butter Sauce

Rigatoni Al Ragu

Served in a Bolognese Sauce

Third Course

Gelato

Your Choice of ...

Vanilla, Chocolate, or Hazelnut

Menus subject to change based on seasonal ingredients. We are always willing to accommodate dietary restrictions or work with you to customize your menu with your favorite dishes.