Lunch Menu

Use our punch card and receive a FREE LUNCH on the 4th Punch!

 

Antivespa:

Ciociara

Classic Caesar Salad                                        5.75

Insalata Festiva

Organic mixed greens, red onions, tomatoes and sliced almonds tossed in homemade strawberry vinaigrette                                        5.75

Warm mixed Olives

Served with extra virgin olive oil to share             3

Eggplant Caviar

With olive tapenade, imported feta and extra virgin olive oil      6.5

 

Main Course:

I.T.G. Melt

Grilled chicken, and eggplant caviar wrapped in Pita Bread served with a side of Caesar salad                                                              7.95

Chef’s Salad

Crispy Romaine lettuce, prosciutto , Grilled Chicken, cucumbers, feta & parmesan cheese topped with nuts, in a Fig vinaigrette dressing      8.95

Paesana

Pan-seared chicken breast with wild mushrooms, artichoke hearts, cognac and finished in our house gravy served over mashed potatoes          9.50

Chicken Parmaggiano

Breaded chicken breast baked with mozzarella over basil marinara, served with Cappellini                                                        12.95

Melanzane al Forno

Baked, breaded eggplant layered with mozzarella and parmesan cheese                                                                       10.5

 Tilapia

Tilapia and asparagus prepared in a lemon caper sauce. Served with sauteed spinach 

                                                                      9.95