Dinner Menu

 

Salad

Insalata Festiva          8.50

Organic Mixed Greens, Red Onions, & Tomatoes Tossed in our Homemade Strawberry Vinaigrette topped with Roasted Almonds and feta cheese.

Vespa Salad                  7.95

Organic Mixed Greens, Roasted Red Peppers, Cucumbers, Mushrooms & Parmeggiano Reggiano tossed in our Balsamic Vinaigrette.

Ciociara                         7.75

Romaine, Gorgonzola Cheese and Croutons Tossed in our Caesar Dressing.

Prosciutto                     9.75

Prosciutto Served with Seasonal Fruit.

Tricolore                         9.95

Fresh Mozzarella served with vine ripe Tomatoes, Avocado, basil, Extra virgin olive oil & balsamic vinegar.

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Appetizer

Warm Mixed Olives               4.95

Served with Extra Virgin Olive Oil

Eggplant Caviar                       7.95

With Olive Tapenade, and Feta cheese

Scottata                                    8.95

Warm, Homemade Mozzarella Wrapped Around Prosciutto

Polenta & Funghi                    7.95

Sautéed Mixed Mushrooms Served Over Polenta

Clams                                         8.95

Served in a Garlic, White Wine, Lemon and Butter Sauce

Cozze                                          8.95

Blue Mussels Steamed in White Wine, Garlic, Tomato, and Herbs

Calamari Fritti                          8.95

Fried Calamari served with Marinara and Fried Zucchini

Pasta

Orecchiette Porcelle                           13.95

Shell-Shaped Pasta Tossed with Sweet Sausage & a Spicy Tomato Sauce

Farfalle Vespa                                      14.95

Bowtie Pasta Served with Asparagus, Mushrooms, & Peas in a Light Pink Sauce

Gnocchi Ala Gorgonzola                     14.50

Potato Dumplings served in a Gorgonzola Cream Sauce with Crispy Prosciutto

Rigatoni Al Ragu                                  14.00

Served in a Bolognese Sauce

Penne Al Fumo                                     15.95

Smoked Salmon, Penne Pasta, & Peas Served in a Light Pink Sauce

Fettuccine Primavera                         15.95

Homemade Fettuccine served with Seasonal Vegetables in a light Tomato Sauce

Raviolacci                                               15.00

Homemade ravioli stuffed with ricotta cheese & spinach, served in a sage butter sauce

Spaghetti Pescati                                 19.95

Shrimp, Little Neck Clams, Blue Mussels, Scallops, Calamari, and Spaghetti Tossed in a Fresh Tomato Sauce

Risotto Selvaggio                                  16.75

“Arborio” Rice Mixed with Porcini, Shitake, & Champignon Mushrooms

Risotto di Mare                                       19.95

Seafood Risotto

 

Main Course

Grilled Marinated Rib-Eye                     21.95

Spice Crusted Grilled Rib Eye Served With Roasted Red Pepper, Green Pepper, Red Wine Sauce over Garlic Mashed Potatoes

Sovrana P.X.                                            16.50

Chicken, Asparagus, and Sun Dried Tomatoes Tossed in a White Wine Sauce served with Garlic Mashed Potatoes

Melanzane Al Forno                                14.95

Baked, Breaded Eggplant layered with Mozzarella & Parmigiano, served with Basil & Pesto

Veal Scaloppine  Piccata                        21.50

Veal & Asparagus Served in a Lemon Caper Sauce

Pork Loin                                                    19.95

Apricot stuffed & wrapped in Prosciutto with grilled Vegetables over Garlic Mashed Potatoes

Salmon en Crosta                                     19.95

Salmon Baked in a Phyllo Dough stuffed with Feta & Caramelized Onions, over wilted spinach in a light Tomato Broth & topped with Carp Roe Aioli